What Our Editors Thought
“Toasted marshmallow nose with a hint of campfire. The sip is syrupy-thick, camouflaging sweet notes that balance the sharper dark roast. Bright, lush decadence.”
What Our Panel Thought
“Intoxicating aroma: big roast and chocolate, with vanilla booziness and hint of black cherry. Vanilla dominates from middle to end, with background baker’s chocolate.”
What the Brewers Say
"Aged in rye whiskey barrels with organic Ghanaian cocoa and organic Tahitian vanilla beans, this stout’s jet-black body gives way to aromas of whiskey-soaked lady fingers and fudge. Its flavors of brownie batter, toasted marshmallow, and dark molasses wash through with a velvety mouthfeel. Designed to embody the complementary and contrasting expressions of chocolate and vanilla, we hope you enjoy the beauty of this duality, or should we say, dualité."
