92
Overall
Aroma
10
Flavor
19
Mouthfeel
5
Appearance
3
Sandy Springs, GA
What Our Editors Thought
“Vinous and dark, with a bit of licorice twang in the nose. The sip, however, is silky deep dark chocolate—smooth and undulating through caramel and bourbon rifts.”
What Our Panel Thought
“Loud and likeable. Up front is almost-burnt caramel with black coffee, then treacle, sweet chocolate, rum/whiskey. Expresso roasty bitterness balances the sweetness of black molasses, sweet chocolate, light coffee.”
What the Brewers Say
“Vanilla cream, milk chocolate, roasted nuts, mixed fruits, toasted barrel, bourbon notes.”
Review printed in: The Science of Stout (October-November 2022)
View IssueDate Reviewed: June 22, 2022