94
Overall
Aroma
12
Flavor
19
Mouthfeel
4
Appearance
3
Rogers, AR
What Our Editors Thought
“Woodsy yet sweet burnt caramel in the nose—nuanced and attractive. Surprisingly, the sip brings hops forward with a gentle bitterness playing against the sweeter malt and barrel notes.”
What Our Panel Thought
“Rich and decadent aromatics of caramel, vanilla, chocolate, bourbon-soaked raisins, and toffee. The flavor adds layers of biscuit, coffee, and roast along with a drying alcoholic warmth.”
What the Brewers Say
“Aged 17 months in a mix of rye and bourbon barrels.”
Review printed in: Beyond Barley (April-May 2022)
View All IssuesDate Reviewed: January 7, 2022