93
Overall
Aroma
11
Flavor
18
Mouthfeel
4
Appearance
3
Frederick, Maryland
What Our Editors Thought
"Caramel macchiato nose with hefty maple syrup—big, bold, sweet. The sip is more restrained: roast-coffee sharpness slashes through lighter body. More malt support in the middle would put it over the top."
What Our Panel Thought
"Sweet vanilla nose rounds out coffee, red-berry esters, and dark-chocolate. In the flavor, roast-malt sharpness tempers mild sweetness, light caramel plays with vanilla and fig-cherry esters. Solidly presented, rich coffee stout. Very mochaccino."
What the Brewers Say
"All the roasted malt flavor you expect ... plus the huge coffee and vanilla flavor of a cafe latte."
Review printed in: Stout: More than Just Desserts (Oct-Nov 2020)
View All IssuesDate Reviewed: August 19, 2020