89
Overall
Aroma
12
Flavor
17
Mouthfeel
5
Appearance
3
Pittsburgh, PA
What Our Editors Thought
“Toasty caramel with a brown butter toffee back note in the nose. Woody, light buttery caramel in the sip, with a light bitter burnt caramel behind it. Simple, but well executed.”
What Our Panel Thought
“Deep rich caramel, dark fruit, toast aroma. Mild chocolate and dried apricot. Rich caramel and toasty flavor. Chocolate and fig finish with a touch of hop bitterness.”
What the Brewers Say
“An American barleywine aged in a blend of bourbon barrels.”
Review printed in: Rethinking the Classic Pale Ale (Winter 2023)
View All IssuesDate Reviewed: June 20, 2022