95
Overall
Aroma
12
Flavor
19
Mouthfeel
5
Appearance
3
Pittsburgh, PA
What Our Editors Thought
“Deep chocolate and toasted-oak aroma with a spiced coffee undertone. Nutty and spiced chocolate notes continue in the flavor with a semidry roasted coffee and cacao nib punch.”
What Our Panel Thought
“Big bourbon aroma rolls off the glass, pulling some medium chocolate notes behind. Full bourbon flavor dominates, with low oak, dark cherry, vanilla notes.”
What the Brewers Say
“An imperial stout aged in whiskey barrels with coffee.”
Review printed in: The Science of Stout (October-November 2022)
View All IssuesDate Reviewed: June 20, 2022