92
Overall
Aroma
12
Flavor
18
Mouthfeel
5
Appearance
3
Wilmington, NC
What Our Editors Thought
“Bourbon praline nose with a fortified wine–like spirited edge. Simple malt keeps the body straightforward, with light caramel notes (more boil than malt bill), and a light boozy bitterness.”
What Our Panel Thought
“Medium toasted bread crust, toffee, and caramel aroma with ripe apricot and low floral hops. Caramel and toffee notes are equally pronounced in the flavor, and light peach notes linger into a long finish. Moderate sweetness.”
What the Brewers Say
“English-style barleywine aged in rye barrels.”
Review printed in: Beyond Barley (April-May 2022)
View All IssuesDate Reviewed: December 3, 2021