90
Overall
Aroma
12
Flavor
17
Mouthfeel
4
Appearance
3
Providence, RI
What Our Editors Thought
“Classic aromas of straw and dried grass are followed by corn sweetness and baked bread. White pepper and sage provide a gentle herbal counterpoint, tying the beer together through the finish.”
What Our Panel Thought
“The nose is a friendly, slightly malty ghost. Bready malt is more forward in the flavor, but still deferential, leaving just a hint of sweetness and a breathy kiss of earthy hops in the finish. Very light, restrained bitterness, with a slight cider-like astringency.”
What the Brewers Say
“A light, crisp, corn-based lager with a bread-like maltiness. Finishes with a corn sweetness.”
Date Reviewed: May 16, 2026