95
Overall
Aroma
12
Flavor
19
Mouthfeel
4
Appearance
3
Stillwater, MN
What Our Editors Thought
“Coffee and cream with almost hazelnut and marshmallow highlights in the aroma. Deeper sweet chocolate drives the sip with a softening vanilla note that heightens the sweetness. Dark-chocolate bitterness lingers long.”
What Our Panel Thought
“Fresh roasted cold brew coffee with a hint of nuttiness and vanilla. Initial blast of coffee bitterness is quickly followed by a round sweet note, equal parts brown sugar, almond, vanilla. Sweetness slowly fades into a rounded coffee-bean bitterness.”
What the Brewers Say
“Milk stout is blended with whiskey barrel-aged imperial stout before it’s finished off with locally roasted coffee.”
Review printed in: The Science of Stout (October-November 2022)
View All IssuesDate Reviewed: June 25, 2022