93
Overall
Aroma
12
Flavor
18
Mouthfeel
5
Appearance
3
Milwaukee, WI
What Our Editors Thought
“Bourbon leads the aroma, followed by layers of caramel, butterscotch, vanilla, and honey. Notes of caramelized pecans develop across the palate before giving way to oak and a warming alcoholic finish.”
What Our Panel Thought
“Aroma of toast, caramel, fig. Light honey, caramel, light barrel vanilla and bourbon with a bit of warmth. As it warms, orange honey, light, smooth bourbon, clean oak, touch of vanilla, and rich caramel malt. Notable alcohol. A pleasant bitterness lingers with the remnants of the alcohol.”
What the Brewers Say
“Malty rich, nutty, toasty brew with notes of vanilla, oak, almonds, and pipe tobacco.”
Date Reviewed: May 27, 2026