85
Overall
Aroma
11
Flavor
16
Mouthfeel
4
Appearance
3
Redondo Beach, CA
What Our Editors Thought
“Soft daiquiri note on the nose—coconut and pineapple. More of the same in the flavor, without the expected acidity, but with a touch of peppery phenols for just a bit of bite.”
What Our Panel Thought
“Piña colada–like nose with equal parts pineapple and coconut/vanilla and hints of ginger. A very light bready wheat character supports the aroma. Very light floral hops and low hop bittering. Clean and tropical.”
What the Brewers Say
“Wheat ale with pineapple, vanilla, and lactose.”
Review printed in: Beyond Barley (April-May 2022)
View All IssuesDate Reviewed: December 15, 2021