Brenda's Wicked-Good Schwarzbier

“Light-roast coffee and strawberry ribbon candy in the nose; like Neapolitan ice cream. Blurs into stout territory—fairly rich and full-bodied. Pleasant and complex malt character, but a bit roast-heavy, with a lingering sweetness to wrap it up. Balanced mouthfeel that leans sweet, yet the bitterness keeps it restrained.”

“German malt and just the right amount of hops to create an ideal balance.”