88
Overall
Aroma
11
Flavor
17
Mouthfeel
4
Appearance
3
Concord, NC
What Our Editors Thought
“Cinnamon toast and Nutella on the nose make for an odd mix. Woody caramel notes in the flavor meander before finishing with a lingering dulce de leche note.”
What Our Panel Thought
“Burnt caramel, tobacco, raisin, and leather dance around each other in the aroma and flavor. Fruity hops, a deep burnt roasted malt flavor, a healthy amount of buttery caramel. A perfumy maltiness adds some unique depth. Sweet and complex.”
What the Brewers Say
“Whiskey barrel–aged barleywine.”
Review printed in: Beyond Barley (April-May 2022)
View All IssuesDate Reviewed: December 28, 2021