What Our Editors Thought
“Grassy aroma ranges from dried to fresh-cut, with gentle floral hints backed by a bit of King’s Hawaiian roll. Full but defined in the flavor, with Noble-meets-modern floral tones that shape the significant malt, and just the right amount of structuring sulfur. Feels familiar and classic, unpretentious, with lower carbonation that knocks down the bitterness.”
What Our Panel Thought
“Sunny yellow, brilliant clarity, and a light white head. Earthy aroma of button mushrooms. Very slight white-wine grape flavor, but in a playful way. Malt profile is balanced, and a well-balanced hop bitterness brings a pleasant, clean finish. Light-bodied. A touch of limestone flavor adds complexity. Finishes dry but not astringent.”
What the Brewers Say
“American-style lager brewed with a small amount of rice and Vienna malt.”