90
Overall
Aroma
10
Flavor
18
Mouthfeel
5
Appearance
3
Worcester, MA
What Our Editors Thought
“Light roasty, smoky notes on the nose flow into an unsweet chocolate and caramel malt-forward sip. The barrel character gets a bit lost, and the body is much less decadent than contemporaries—a dry and sparing approach to barrel-aged stout.”
What Our Panel Thought
“Light chocolate, a woody/earthy note, a bit of coffee start off the aroma. The flavor leans roasty coffee with some chocolate notes. Not sweet. Medium-full body.”
What the Brewers Say
“Aged in bourbon barrels. Creamy chocolate flavors with a smooth and subtle bourbon flavor reign supreme.”
Review printed in: The Science of Stout (October-November 2022)
View All IssuesDate Reviewed: June 22, 2022