97
Overall
Aroma
12
Flavor
19
Mouthfeel
5
Appearance
3
Portland, OR
What Our Editors Thought
“Rich barrel char, dark chocolate, bourbon, almond notes in the nose. Silky and smooth in the sip as chocolate gives way to vinous notes, roasted peanut butter, and a cinnamon spice.”
What Our Panel Thought
“Dark chocolate, caramel, coffee, bourbon, a hint of booziness complement and balance vinous notes in the aroma. A silky, syrupy mouthfeel accentuates dark chocolate, bourbon, caramel sweetness, while oaky tannin grounds it.”
What the Brewers Say
“Blend of 21- and 24-month bourbon barrel–aged imperial stout.”
Review printed in: The Science of Stout (October-November 2022)
View All IssuesDate Reviewed: July 27, 2022