91
Overall
Aroma
9
Flavor
20
Mouthfeel
5
Appearance
3
Cleveland, OH
What Our Editors Thought
“Toasted bread crust with a hint of chocolate in the aroma. Dry and defined in the flavor with a strong but smooth chocolate bitterness, punchy carb, and light, sessionable body.”
What Our Panel Thought
“Milk chocolate, light roast coffee, and smooth dark malt nose. A delectable roast and a touch of sweetness that balances. A smooth mouthfeel rounds out everything and makes this beer even more enjoyable. A perfect breakfast beer. An easy-drinking dry stout.”
What the Brewers Say
“Give a hearty sláinte with this rich and roasty dry Irish stout.”
Review printed in: The Expanding Maltiverse (Spring 2025)
View All IssuesDate Reviewed: December 10, 2024