91
Overall
Aroma
12
Flavor
18
Mouthfeel
4
Appearance
3
Denver, CO
What Our Editors Thought
“Bread crust, papaya, and a light minty pepper note in the nose lead into flavor that tightly balances that light tropical fruit with punchy pepper in a vibrant push-pull.”
What Our Panel Thought
“Peppery phenols coupled with floral and mint-like hop notes with a hint of bubblegum-like esters. The initial peachy malt sweetness in the flavor quickly gives way to a gentle but nondescript bitterness that fades into a semidry finish. Great effervescence and dry finish make it more-ish.”
What the Brewers Say
“Fruity and slightly tart, with a dry finish.”
Review printed in: In a Belgian Mood (February-March 2022)
View All IssuesDate Reviewed: October 28, 2021