93
Overall
Aroma
11
Flavor
19
Mouthfeel
4
Appearance
3
Winston Salem, NC
What Our Editors Thought
“On the vinous side of barrel-aged stouts, it feels less ‘berry-driven’ in the nose than some others that lack actual berries. On the sip, the fruit is again more vinous jammy.”
What Our Panel Thought
“Dark berries, fudge, roast, and licorice on the nose. In the flavor, robust roast, berry tartness, and bitterness shove sweetness to the back. Tootsie Roll and caramel as it warms.”
What the Brewers Say
"Aged in Woodford Reserve barrels and finished with Oregon blackberries."
Review printed in: The Route to Stout (October-November 2021)
View All IssuesDate Reviewed: June 22, 2021