94
Overall
Aroma
11
Flavor
20
Mouthfeel
3
Appearance
2
Maryville, Tennessee
What Our Editors Thought
"Neutral, slightly malty, slightly Bretty nose offers only glimpses of peach. A subtle, softly tart peach juice with faint Brett funk pushes through the flavor."
What Our Panel Thought
"Herbal, floral notes; leather, hay, funk emerging as it warms. Malt is biscuit, light toast; light nectarine, citrus, white grape. Finishes tart, dry, nicely clean."
What the Brewers Say
"Farmhouse ale... co-fermented with a wild yeast strain from Trillium. Aged on... peaches."
Review printed in: Funk + Fruit (Apr-May 2020)
View All IssuesDate Reviewed: February 26, 2020