91
Overall
Aroma
11
Flavor
18
Mouthfeel
5
Appearance
3
Philadelphia, PA
What Our Editors Thought
“White bread and doughy malt are met by notes of white grape, lemon, and a subtle chardonnay-like minerality, while corn remains at the heart of the malt profile. A gentle sweetness lingers at the end.”
What Our Panel Thought
“Aroma: a chef’s kiss of corn sweetness that doesn’t detract from the crackery malt and low, spicy, earthy-floral-fruity hop notes. Flavor is more delicate, with an underlying water-cracker malt asking for some sweetness, and that’s right when the corn kicks in and delivers.”
What the Brewers Say
“Brewed with barley, corn, and the lightest touch of hops.”
Date Reviewed: June 18, 2026