93
Overall
Aroma
12
Flavor
18
Mouthfeel
4
Appearance
3
Stratford, Connecticut
What Our Editors Thought
"Gorgeous, expressive coffee nose, lightly crossed by toast and caramel in a broad swath. Lean, sparing sip, with resounding roast-coffee notes—a treat for the coffee-obsessed."
What Our Panel Thought
"Fantastic, intense coffee presence—subtle, almost fruity, without vegetal or ashy character. Somewhat thin; layers of coffee and more coffee balancing an understated stout—pleasant, dry, bitter. Finishes smooth. More sweetness would help round things out."
What the Brewers Say
"We mixed a locally roasted blend of beans with a rich oatmeal stout under pressure."
Review printed in: Stout: More than Just Desserts (Oct-Nov 2020)
View All IssuesDate Reviewed: August 19, 2020