86
Overall
Aroma
11
Flavor
17
Mouthfeel
5
Appearance
3
Salt Lake City, UT
What Our Editors Thought
“Deep aged barrel tones in the aroma with tanned leather, chocolate muffin, and a bit of anise. Nutty coffee in the flavor with a strong boozy finish.”
What Our Panel Thought
“Smells like a freshly poured Italian espresso. An unexpected banana ester on the nose nicely complements caramel and brown sugar. Taste is also coffee-centric, like a Cuban coffee, laced with caramelized sugar. Minimal barrel and aged character.”
What the Brewers Say
“Flavors only attainable through true craftsmanship and patience.”
Review printed in: The Expanding Maltiverse (Spring 2025)
View All IssuesDate Reviewed: December 12, 2024