91
Overall
Aroma
12
Flavor
18
Mouthfeel
5
Appearance
3
Richmond, CA
What Our Editors Thought
“Aromas of lightly roasted coffee beans lead into hazelnut and vanilla. A prominent dark malt backbone is matched by a firm bitterness, creating a well-balanced profile before a smooth, dry finish.”
What Our Panel Thought
“Aroma notes of chocolate, burnt caramel, roast, and leather. Smooth roast malt hits the tongue and lingers, imparting vanilla, chocolate, and coffee notes with floral hop notes. Medium-bodied with medium plus carbonation. Light bitterness with a semidry finish.”
What the Brewers Say
“Rich and roasty, with layers of dark malt flavor and a crisp, clean finish.”
Date Reviewed: June 5, 2026