91
Overall
Aroma
12
Flavor
18
Mouthfeel
4
Appearance
3
Normal, Illinois
What Our Editors Thought
"Nose is hulking but tenuous—a Richard Serra sculpture that could crash down any minute. The sip brings charred-oak bourbon bracing bitter dark chocolate, smoothed by vanilla-caramel patina. Singular, uncompromising."
What Our Panel Thought
"Rich nose of vanilla, treacle, roast nuts, chocolate-covered cherries, oak, raisin liqueur. Sweet, warm, fruity flavor—caramel, roast, wispy cotton-candy, dark chocolate, burnt sugar, espresso. Big, lush mouthfeel. Warm, prickly finish, lingering pome fruit."
What the Brewers Say
"Our Dosvidanya Rye has deep, rich, dark-chocolate maltiness and earthy, spicy rye flavors."
Review printed in: Stout: More than Just Desserts (Oct-Nov 2020)
View All IssuesDate Reviewed: August 19, 2020