92
Overall
Aroma
12
Flavor
17
Mouthfeel
5
Appearance
3
Montreal, QC Canada
What Our Editors Thought
“Light coffee, caramel, and chocolate offer a rich and enveloping nose with subtle hints of spice. The sweet Turkish-coffee feel continues in the sip, with bits of cardamom and cinnamon alongside nutty sweet caramel tones.”
What Our Panel Thought
“Honey and roasted hazelnut with subtle coconut-coffee and vanilla creaminess. Sharp edges abound, but coconut balances the coffee bitterness, and vanilla lingers into the finish with a warming booze note.”
What the Brewers Say
“Flavored with coconut from Sri Lanka, Brazil Black coffee from the Canadian Roasting Society, vanilla from Madagascar, lactose.”
Review printed in: The Science of Stout (October-November 2022)
View All IssuesDate Reviewed: May 27, 2022