94
Overall
Aroma
12
Flavor
19
Mouthfeel
4
Appearance
3
Lancaster, CA
What Our Editors Thought
“Peanut brittle and nutty roast coffee with bourbon oak midtones in the nose. The sip skews lighter and brighter, with vibrant herbal vanilla softening sturdy dark-chocolate notes. Lively and dynamic.”
What Our Panel Thought
“Complex aroma with notes of port, dried fruits, burnt caramel, chocolate, and anise. Sipping brings along molasses, nougat, coffee, and pleasant, vanilla-infused, alcoholic warmth.”
What the Brewers Say
"Aged for 12 months in freshly dumped bourbon barrels, with aromas of baker's chocolate, marshmallow, and nougat."
Review printed in: The Route to Stout (October-November 2021)
View IssueDate Reviewed: June 25, 2021