89
Overall
Aroma
11
Flavor
18
Mouthfeel
5
Appearance
3
Gilbert, AZ
What Our Editors Thought
“Subtle barnyard hay and musty aromatics give way to tart pear, firm bitterness, and noticeable alcohol warmth. A touch of spice emerges late, leading into a well-attenuated finish.”
What Our Panel Thought
“Floral banana-bread nose carries through into the initial taste with a strong ripe banana note and some peanut-like backing character. Lightly spicy ethanol underneath while light citrus complements the spiciness. Finishes spicy, prickly, and warm from ethanol.”
What the Brewers Say
“Belgian tripel brewed with Sinagua malt and Belgian candi sugar.”
Date Reviewed: August 26, 2026