98
Overall
Aroma
12
Flavor
20
Mouthfeel
5
Appearance
3
Gilbert, AZ
What Our Editors Thought
“Deep echoes in the aroma of dark cherry and raspberry, with a touch of lime. Acid-forward in the sip as lime pushes up, but the darker woody tones keep the resonance low.”
What Our Panel Thought
“Woody and earthy aroma with dark cherries, a hint of rye pepper, and maple syrup. Flavor is loaded with dark cherries, light brown sugar, black pepper, fruit leather, and earthy notes.”
What the Brewers Say
“Brewed with specialty malts grown and malted in Arizona. Steeped with foraged sycamore leaves. Finished in rye whiskey barrels.”
Date Reviewed: August 31, 2026