What Our Panel Thought
Aroma: “A light yeast or bread note up front in the head. Once the head dissipates, the earthy/dirty hops bitterness emerges, with notes of pine and melon. Aromas of pineapple, mango, floral, and lemon show through, and as it warms, more of the tropical fruits come out.”
Flavor: “Moderate bitterness, with light pine notes that extend well into the finish. Light dank and earthy notes, with a little pine and hops freshness. The flavors are delicate, with notes of pineapple, lemon, and tropical fruit. The mouthfeel is creamy and soft, with gorgeous carbonation.”
Overall: “A strategic mix of hops bitterness and fruity flavors, with earthy and light dank notes. It’s creamy and soft with a subtle and delicate hops fruitiness that evolves and intrigues as you drink it.”
What the Brewers Say
“Another One is the lighter side of Weez (both beers use a nearly identical kettle and dry hopping schedule). An intensely hoppy American IPA with a clean malt palate, it leaves little but hoppy resins on the tongue; a dry, crisp finish; and a sense that anything’s possible.”
