96
Overall
Aroma
12
Flavor
19
Mouthfeel
4
Appearance
3
What Our Editors Thought
“Tangy carbonic bite pushes in front of a soft wheat character but quickly drops off into less body than one might expect from a hefe. A touch thin and a bit light on character and personality, as it foregoes yeast esters for a more accessible drinkability.”
What Our Panel Thought
“This beer aims for the simple Bavarian weizen and does a good job of staying on target. A smooth marriage of clove and banana, and the wheat flavor adds a nice bready note. It’s a little drier and lighter bodied than some examples. Not an earth-mover, but a solid offering.”
What the Brewers Say
“Brewed with German yeast and Tettnanger hops and has delicate citrus flavors.”
Review printed in: Wheat, Weed, & Kveik (Apr-May 2019)
View All IssuesDate Reviewed: March 19, 2019