What Our Panel Thought
Aroma: “Peach cobbler aroma with big peach, malty caramel, and sweetness. Light citrus, perhaps a touch of lemon. Bready, vanilla, a bit of funk in the background. Some buttery notes. Some sweet crust.”
Flavor: “Ripe juicy peach from sweet to sour, just like biting into the fruit. There’s a breadiness and a bit of young Brett /THP/Cheerios in the background, but it almost plays into the peach pie thing. Finishes refreshing with high carbonation dancing on tongue.”
Overall: “Big time peach pie all the way through. There’s just a hint of young Brett still, but this should be phenomenal in a few months. Sour peach with a touch of spiciness. Full of flavor with the lactic tartness and acidity to the fruit sweetness. Great peach character.”
What the Brewers Say
“Fresh peach aromas meld with floral and wine-like notes. Wonderful peach flavors follow in the taste, accompanied by refreshing tartness. Finish is dry, with mouth-watering tanginess and peach flavor.”
