92
Overall
Aroma
11
Flavor
18
Mouthfeel
4
Appearance
3
Salt Lake City, UT
What Our Editors Thought
“Coffee defines the nose, with rounded roast and small caramel hits. The sip veers toward the thinner end, pushing coffee roast.”
What Our Panel Thought
“Heavy almond-flour nose, with sweet chocolate, coffee, and touch of nutty spice. Flavors are a well-composed symphony: bright coffee, sweet dark chocolate, nuts, Baby Ruth, and background coconut.”
What the Brewers Say
"Imperial Stout aged in Whiskey Barrels with Barrel-Aged Coffee, Barrel-Aged Cacao, Barrel-Aged Coconut, Barrel-Aged Almonds and Barrel-Aged Salt."
Review printed in: The Route to Stout (October-November 2021)
View IssueDate Reviewed: June 23, 2021