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Recipes Reviews Podcast

Recipes Reviews Podcast

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← Brewing Historically Inspired Smoked Beers with Our Mutual Friend

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Intro

Meet Our Mutual Friend2:16

Brewing Historical Beers

Researching Historical Beers1:12
Sourcing and Selecting Ingredients3:19
More Ingredient Considerations3:36
Thoughts on Water Adjustment0:48
Yeast2:38
Drinkability vs. Historical Accuracy2:24

Stjørdalsøl

A Brewer’s Overview of Stjørdalsøl5:05
The Cult of the Kiln: Brewing Super-Smoky Stjørdalsøl
High Gravity and Local Hops1:23
Fermentation and Aging1:43
Year-to-Year Variation0:41
Stjørdalsøl: Level Up on Smoke with Our Mutual Friend

Grodziskie

A Brewer’s Overview of Grodziskie2:24
Grodziskie: Smoky, Hoppy, Mysterious, and so Much Fun to Drink
Adapting Grodziskie to Modern Kit and Ingredients2:14
Specifics on Brewing OMF’s Grodziskie3:04
Dialing In the Balance1:16
Oak-Smoked Malt2:24
Polishing a Polish Style1:17

Bonus Tips & Parting Thoughts

Bonus Tips on Smoked Helles (Including a “Turbid Decoction”)6:10
Smoke in Farmhouse Ales, Barrel-Aged Stouts, and More2:50
Parting Thoughts & Cheers1:51

Further Reading, Listening & Recipes

Recipe: Our Mutual Friend Stjørdalsøl
Recipe: Live Oak Grodziskie
CB&B Podcast Episode 221: Jan Chodkowski of Our Mutual Friend Embraces Both the Bold and the Sublime
Brewery Case Study: Our Mutual Friend

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Meet Our Mutual Friend

Next: Researching Historical Beers →

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