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Recipes Reviews Podcast

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← Mastering Barrel-Aged Stouts with Side Project Brewing

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Welcome to Mastering Barrel-Aged Stouts with Side Project Brewing

Side Project History + Background7:23
Course Overview1:13

Barrel-Aged Stout Recipe Considerations

Building Your Water Profile3:56
Beersmith's Brad Smith on Water and Mash pH
John Palmer on Brewing Water
Recipe Formulation17:24
Oats: Not Just for Breakfast and Horses
Beersmith's Brad Smith on Hitting High Mash Gravities

Barrel-Aged Stout Brew Day + Process

Brewing Process Considerations11:06
Neil Fisher of Weldwerks on Brewing High-Gravity Stout for Barrel-Aging

Barrel-Aged Stout Fermentation + Barrel Aging

Fermenting Your Stout11:00
Troubleshooting High-Gravity Beers
Stan Hieronymus with Tips from High-Gravity Brewers
Barrel Aging Process + Selection15:18
Neil Fisher of Weldwerks on Barrel-Aging for Homebrewers
Prepping Used Barrels for Aging Beer

Barrel-Aged Stout Adjuncts

What Is an Adjunct?
Selecting + Working with Adjuncts16:31
Neil Fisher of Weldwerks on Homebrewing an Adjunct Stout

Wrap Up + Thank You

Recipe: Cory King's Big Imperial Stout
Thank you2:19

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Side Project History + Background

Next: Course Overview →

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