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Recipes Reviews Podcast

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← Elevating International Lagers with pFriem

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Introduction

Welcome to the Course1:44

The Lager-Brewing Process at pFriem

International Lagers and the Pilsner Malt Base7:05
Hops, Water, Yeast, and the Step Mash4:34
Lauter, Boil, Whirlpool, Fermentation, Spunding, and Lagering7:55
Dialing In pH, Sulfur, Clarity, and Carbonation5:04

Brewing with Adjuncts

Which Mash Adjuncts, and How Much?6:58
Adjuncts, Hops, and Pilsner Malt: Balancing the Delicate Flavors6:32
How to Cereal Mash: The Basics
The Cereal Mash at pFriem, Step by Step6:00

Fine-Tuning

Trial and Error, and Promoting Foam in Adjunct Beers6:02
Fine-Tuning “Naked” Beers: Hop Products, Shelf Stability, QC, Clarity, and Service11:37

Parting Thoughts, Further Reading, Listening & Recipes

Thank You, and Happy Brewing0:31
Podcast Episode 82: pFriem Family Brewers’ Josh Pfriem: Nuance and Subtlety is the Key in Everything from Pilsner to Wood-Aged Sours
Pick Six: Josh Pfriem’s Magical, Mystical Mystery Tour
Homebrewing, Rice & Easy: Brewing a Crisp Rice Lager with Extracts
Recipe: pFriem Japanese Lager
Recipe: pFriem Mexican Lager
Bonus Recipe: pFriem Kölsch-Style Ale
Bonus Recipe: pFriem Lemon Zest Farmhouse Ale

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Welcome to the Course

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