Craft Beer & Brewing Course
How to Adjunct Like WeldWerks
WeldWerks Founder/Brewmaster Neil Fisher takes you step-by-step through the adjuncts they use to brew variants of their 2017 GABF gold medal winning Medianoche stout, fruited sours, “pastry” stouts, and very popular New England-style India Pale Ales.
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Learn about ingredient acquisition, preparation, dosing quantity, and more from WeldWerks Cofounder/Head Brewer Neil Fisher.
Course contents
12 chapters, 25 lessons, 1h 32m of video
Chapter 1
Welcome
- IntroductionFree preview6:33
- Why Use Adjuncts1:08
Chapter 2
Base Recipes
- A Couple of Adjunct Ready Recipes
- Chocolate Achromatic Stout Recipe
- Abnormal's Adjunct-Ready Imperial Stout Recipe
- Almond Joy Magic Stout Recipe
Chapter 3
Vanilla
- Overview7:45
- Recipe Design with Vanilla
Chapter 4
Coffee
- Overview5:33
- Recipe Design with Coffee
Chapter 5
Cacao
- Overview3:52
- Recipe Design with Chocolate
Chapter 6
Coconut
- Overview2:38
- Recipe Design with Coconut
Chapter 7
Cinnamon
- Overview2:55
- Recipe Design with Cinnamon
Chapter 8
Maple Syrup
- Overview5:04
Chapter 9
Nuts
- Overview5:29
Chapter 10
Pasteries
- Overview3:56
- Graham Cracker & Sugar Cone
- Oreos
- Lactose
Chapter 11
Brewing With Intentionality
- Overview0:51
- Thank You!
Chapter 12
Full Video
- Full Course Video45:50
What students say
5.0 from 7 reviews
Very Informative, I Learned a Lot.
Very Informative, I Learned a Lot. I can see coming back to review portions of this course over and over again.
Nice overview of adjuncts. Presenter helped me better understand the complexities around adding adjuncts and the need to consider several factors beyond just the adjunct flavor itself.
Balance and purpose
A good solid course on the upside and cautions of using adjunct. The most important isn’t should I add this adjunct but what am I trying to achieve by adding an adjunct, and what will complement it.
Show all 7 reviews
Thank you
Lots of information for novices and veterans of the game. Thank you.
Thank you!
Thanks Neil! Huge fan of Weldwerks. Awesome on some of your findings!
5
4
Fitting
Very informative. The explanations of how to manipulate the recipe to fit mouthfeel, flavors, attentuation, etc. really explains what it means to be an intentional brewer and how to create an intentional product. Thank you!