Spice/herb/Vegetable

This fresh, vibrant, spicy Thai dish is a powerhouse of flavor, from its lime-driven acidity to its fiery chiles, crunchy peanuts, and briny little sea creatures. Should you put it in beer? Yes, obviously, you cowards.

Be generous with the gourd and toast your own allpsice for this smashing pumpkin ale that’s easy as, well, pie.