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Charles Denby, Nick Harris, and Danielle Sommer, Berkeley Yeast (Sponsored)
The Science Behind Low-Diacetyl YeastManufactured ALDC can help control diacetyl in some situations where the diacetyl rest falls short—but what happens when hop creep puts it to the test? Berkeley Yeast looks at the science behind manufactured and intracellular ALDC and shares experimental data comparing the two under the most challenging conditions. Only one really holds up.