92
Overall
Aroma
12
Flavor
18
Mouthfeel
4
Appearance
3
Idaho Springs, CO
What Our Editors Thought
“Light nutty coffee note on the nose, dry and punctual. The nutty coffee notes persist in the sip with caramel body and sweet chocolate notes, but it feels more lively and vibrant than deep and decadent.”
What Our Panel Thought
“Dark chocolate, vanilla, caramel, coffee, oak, a healthy booze note, and an odd hint of Twizzlers in the nose. Roasted coffee and alcoholic heat create a bold initial sip. A bittersweetness fades into a lightly sweet but roasty, oaky finish.”
What the Brewers Say
“Milk chocolate, toffee, dark-fruit notes blend seamlessly with delicate spice from the barrels.”
Review printed in: The Science of Stout (October-November 2022)
View All IssuesDate Reviewed: June 27, 2022