90
Overall
Aroma
11
Flavor
18
Mouthfeel
4
Appearance
3
Princeton, NJ
What Our Editors Thought
“Light copper with minimal head retention. Toasted bread supports gentle malt sweetness and light caramel before a subtle spicy bitterness provides balance.”
What Our Panel Thought
“Sweet, malty, toasted nose with rye bread in the background. Fairly assertive spicy-hop bitterness hits up front, quickly transforming into a well-rounded bready malt character with a dollop of orange hops. Finish pleasantly fades on the tongue.”
What the Brewers Say
“Brewed with a blend of German malts and Spalter Select hops.”
Date Reviewed: May 28, 2026