The Top Sail

Aroma: “Very delicate. Soft lemon tartness, light grain character, hints of spice.”

Flavor: “Complex sourness, though not overly aggressive. Grainy malt, lemon tartness that persists with spicy fermentation notes. Moderately dry finish, really interesting on the swallow.”

Overall: “A really nice sour beer—the aroma is delicate and enticing, well balanced and complex throughout. A great mix of grain character, tartness, with a lightly spicy fermentation quality.”

“Aged for 9 months in the barrels previously carrying The Keel. Exotic fruit flavors reminiscent of peaches, mangoes, and apricots developed from the multitude of Brett strains playing off the base beer.”