92
Overall
Aroma
12
Flavor
19
Mouthfeel
4
Appearance
3
San Marcos, CA
What Our Editors Thought
“Bright lemon and lime in the aroma with a dough-like sheen. Metered acidity in the flavor drives a range of citrus and tropical fruit notes—from kiwi to lychee—with a soft and accessible structure.”
What Our Panel Thought
“In the aroma, light leathery funk, flint, and white grape. Gentle sweetness complements the sourness. Finish is tart and dry with light smoke lingering.”
What the Brewers Say
“A blend of one-, two-, and three-year-old wood-aged blond sour.”
Review printed in: Best in Beer 2025
View All IssuesDate Reviewed: August 26, 2025