What Our Editors Thought
“Bright calla-lily floral notes underpinned by doughy, bready malt in equal parts. Flavorwise, an herbal and floral hop bitterness hits first, tempered by mid-sweet pilsner malt notes as that initial bitterness fades. Rich and savory despite its overall lightness; a delightful sip.”
What Our Panel Thought
“Pretty bubbles, aggressively climbing in a pale-yellow beer, great lacing. Spicy, lavender-floral-type hop flavor works really well with the sweet malt. Just dry enough, really plays off the hops well. This is a pleasant beer I can imagine pairing well with an appetizer, such as a bruschetta.”
What the Brewers Say
“An Italian-style keller pils. Made with a custom pilsner malt from Riverbend Malt House and hopped and dry hopped with Czech Saaz. Lagered for five weeks. Noble-hop spice and herbal flavors and aromas dominate with cracker and low biscuit notes supporting. Dry with a pronounced bitterness.”
