What Our Panel Thought
Aroma: “Classic saison aromas: orange, banana, light peppery phenols with grassy hops, bubblegum, and just a bit of bready malt in the background. Subtle but distinctive.”
Flavor: “Pepper, orange, banana, clove, bubblegum, grainy malt, balanced, smooth finish that’s a bit on the sweeter side for the style, but certainly not sweet. Aftertaste of spice lingers pleasantly.”
Overall: “Everything is super well-balanced; it’s just pint (or rather taster)-sized. A superbly executed classic saison.”
What the Brewers Say
“Notes of honeysuckle, sweet orange peel, and hints of white pepper. A simple malt bill provides the perfect canvas for the complex esters and phenols produced by the warm saison-yeast fermentation. A moderately dry finish with just enough body to maintain balance.”
