95
Overall
Aroma
12
Flavor
19
Mouthfeel
4
Appearance
3
Lake Zurich, IL
What Our Editors Thought
“Raspberry-syrup nose gets herbal highlights from judicious hops, like a raspberry Ricola. The flavor continues the herbal-berry swing, with the herbal element drying the finish despite significant up-front sweetness.”
What Our Panel Thought
“Cooked-berry aroma with spicy-floral hops and a mineral background. Rose hips take the aroma into another dimension. Jammy berry notes carry vivid textures of lemon and rose across the palate. Sweet pie filling on the finish, with a cut of acidity to balance.”
What the Brewers Say
“Fermented with _Lactobacillus plantarum _and kveik.”
Review printed in: Best in Beer 2021 (December-January 2022)
View All IssuesDate Reviewed: February 28, 2021