90
Overall
Aroma
11
Flavor
19
Mouthfeel
3
Appearance
3
Centennial, CO
What Our Editors Thought
“Rising rye bread in the aroma with a darker floral edge. Tangy sourdough crust in the flavor with fresh-cut white flowers and a very quick finish.”
What Our Panel Thought
“Medium toasted malt in the aroma and a light spiciness. Some herbal hop notes. Nice balance. Underlying yeast components of candi sugar and bubblegum. Medium to medium-full body. Medium-sweet flavor with sweet, soft, lightly toasted malt. A nice spicy note in the finish.”
What the Brewers Say
“Belgian-style blonde ale. Notes of crackery malt with honey, lemony esters, and an herbal spiciness.”
Review printed in: Best in Beer 2025
View All IssuesDate Reviewed: September 4, 2025