94
Overall
Aroma
11
Flavor
20
Mouthfeel
4
Appearance
3
Sandy Springs, GA
What Our Editors Thought
“Thoroughly dessert, with big coconut-latte notes on the nose and pitched sweetness in the flavor. But it never feels cheap, layering Nutella, Toblerone, and Mounds bar over a strong, smooth espresso base.”
What Our Panel Thought
“Complex aroma: dark-chocolate cake, pecans, coconut, vanilla, and cookies. Tastes like a decadent chocolate-vanilla pastry, with blackstrap molasses-laced graham crackers. Finishes very sweet.”
What the Brewers Say
"Barrel-Aged imperial stout with coconut, chocolate, pecans, vanilla and lactose."
Review printed in: The Route to Stout (October-November 2021)
View All IssuesDate Reviewed: June 22, 2021