85
Overall
Aroma
12
Flavor
16
Mouthfeel
4
Appearance
3
St. Louis, MO
What Our Editors Thought
“Juniper or spruce tip on the nose offers a peculiar spice-herbal-fruit nexus. In the sip, peppercorn spice steals the spotlight from softer fermentation elements.”
What Our Panel Thought
“Juniper or spruce tip on the nose offers a peculiar spice-herbal-fruit nexus. In the sip, peppercorn spice steals the spotlight from softer fermentation elements.”
What the Brewers Say
“Brewed with wheat, two Belgian yeast strains, coriander, orange peel, and pink peppercorns.”
Review printed in: Beyond Barley (April-May 2022)
View All IssuesDate Reviewed: October 27, 2021