91
Overall
Aroma
12
Flavor
17
Mouthfeel
4
Appearance
3
Rogers, AR
What Our Editors Thought
“Caramel, roast, and big bourbon notes on the nose evoke a caramel-bourbon cocktail. On the sip, a roast softness lets the caramel malt notes push forward with light layers of roast underneath, selling a bourbon richness without harsh extremities. Remarkably smooth and integrated.”
What Our Panel Thought
“Massive coconut and milk chocolate nose; hints of coffee, vanilla, and peanut. Sweet, but with enough dark-chocolate character to rein it in. Finish is thick, creamy, and decadent.”
What the Brewers Say
"Imperial Double Cream Stout aged in Bourbon Barrel for 8 months."
Review printed in: The Route to Stout (October-November 2021)
View All IssuesDate Reviewed: July 27, 2021